![]() ![]() Technically what I made was 4 cheese, since I used a cheddar/Gruyere blend (and if you have a Trader Joe’s near you, I highly recommend using 6 ounces of their Mélange cheese in this recipe in place of the 3 ounces of cheddar and 3 ounces of Gruyere).īut who’s counting. You need at least three (in my opinion) to make something worthwhile, four would be better, and five, well, five creates a mac ‘n cheese with a unique depth and richness all its own. Or cheeses, because a mac and cheese with just one kind of cheese is going to be dull and disappointing. ![]() ![]() When it comes to making the ideal mac and cheese, you could say it’s all in the cheese. ![]()
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